Cremoso Yogurt
A low-fat functional food symbiotic to yogurt with a high proteic content enriched by a complete range of live probiotic fermentations in synergy with prebiotic-acting fructooligosaccharide.
- RAPIDITY of production
- Organoleptic UNIQUENESS
- HIGH STANDARD of quality guaranteed over a period of time
Unique in their sector today, Yolive products are therefore characterized by two fundamental elements:
1. A unique and unmistakable flavour
2.They are foods with a specific functionality addressed to maintaining a state of wellbeing of the consumer.
1. A unique and unmistakable flavour
2.They are foods with a specific functionality addressed to maintaining a state of wellbeing of the consumer.
| CREMOSO YOGURT | FRESHLY MADE YOGHURT ICE-CREAM |
| Calories for 100 grams of product : 143 | Calories for 100 grams of product : 187 |
| 80% coming from carbohydrates | 53,4% coming from carbohydrates |
| 4,5% coming from Lipids | 38,5% coming from lipids |
| 15,5% coming from protids | 8,1% coming from protids |
| Average nutritional values for 100 grams of product |
Specific functional activity | ||||||||||||
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Protect the integrity of the flora and the intestinal mucous.
Improve the digestion and the metabolism of the lactose.
Increase the activities: immunostimulant, detoxifying, anti-infection, anti-hypercholesterol and anti-tumoral. |
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| Live probiotic fermentations: 300 milllion | |||||||||||||
| Bifidobacterium -
Lactobacillus acidophilus - Lactobacillus casei -
Lactobacillus rhamnosus Lactobacillus salivarius - Lactobacillus termophilus |
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